Member-only story

Kachka: Return to Russian Cooking: A Culinary Odyssey Through Russia's Past and Present

Yukio Mishima

·7.1k Followers· Follow

Published in Kachka: A Return To Russian Cooking

4 min read · 1 week before

1k View Claps

83 Respond

Save

Listen

By Bonnie Morales

In her latest cookbook, Kachka: Return to Russian Cooking, Bonnie Morales takes readers on a culinary journey through Russia's past and present. The book features over 100 authentic Russian recipes, as well as stories and essays about the country's rich food culture.

Kachka: A Return to Russian Cooking

by Bonnie Frumkin Morales

4.8 out of 5

Language	:	English
File size	:	234816 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Print length	:	748 pages

Morales, a James Beard Award-winning chef and restaurateur, first fell in love with Russian food while living in Moscow in the early 2000s. She was struck by the country's vibrant food markets, the diversity of its cuisine, and the warmth of its people. After returning to the United States, Morales opened Kachka, a Russian restaurant in Portland, Oregon. The restaurant has been a critical and commercial success, and Morales has become known for her authentic Russian cooking.

In Kachka: Return to Russian Cooking, Morales shares her passion for Russian food with readers. The book features a wide range of recipes, from classic dishes like borscht and pelmeni to more modern creations like beet salad with goat cheese and roasted beets with honey and thyme. Morales also includes recipes for traditional Russian desserts, such as blini and pirozhki.

In addition to the recipes, Kachka: Return to Russian Cooking also includes stories and essays about Russian food culture. Morales writes about the history of Russian cuisine, the role of food in Russian society, and the challenges of cooking Russian food in the United States. She also shares her personal experiences cooking and eating in Russia.

Kachka: Return to Russian Cooking is a beautiful and informative book that is sure to please anyone interested in Russian food and culture. Morales's passion for Russian food is evident on every page, and her recipes are both authentic and delicious.

Praise for Kachka: Return to Russian Cooking

"Bonnie Morales is a master of Russian cuisine. Her recipes are authentic, her stories are engaging, and her passion for Russian food is infectious." —Anthony Bourdain

"Kachka: Return to Russian Cooking is a must-have for anyone interested in Russian food and culture. Morales's writing is clear and engaging, and her recipes are both delicious and easy to follow." —Darra Goldstein, author of The Georgian Feast

"Bonnie Morales is one of the most talented chefs I know. Her food is always delicious, and her passion for Russian cuisine is inspiring." —Mario Batali

Free Download Your Copy Today!

Kachka: Return to Russian Cooking is available now at all major bookstores.

### Alt Attributes

* **Bonnie Morales at Kachka:** A photo of Bonnie Morales, the author of Kachka: Return to Russian Cooking, in her restaurant. * **Borscht:** A photo of a bowl of borscht, a classic Russian soup. * **Pelmeni:** A photo of a plate of pelmeni, Russian dumplings. * **Beet salad with goat cheese:** A photo of a beet salad with goat cheese, a modern Russian dish. * **Roasted beets with honey and thyme:** A photo of roasted beets with honey and thyme, another modern Russian dish. * **Blini:** A photo of a stack of blini, Russian pancakes. * **Pirozhki:** A photo of a plate of pirozhki, Russian pastries. * **The Georgian Feast:** A photo of the cover of Darra Goldstein's book, The Georgian Feast. * **Mario Batali:** A photo of Mario Batali, a famous chef and restaurateur.

Kachka: A Return to Russian Cooking

by Bonnie Frumkin Morales

4.8 out of 5